What can possibly be healthier than a salad filled with lettuce, Swiss chard, tomatoes and cucumbers?
How about a salad filled with greens that were grown in the same building where you live or work? What if they were picked hours or even minutes before serving?
If you happen to be at the Good Samaritan Society National Campus in Sioux Falls, South Dakota, look up above the Jerstad Café.
There’s your salad. Or soon will be.